11 – Going Gluten Free
December 14, 2010 § 2 Comments
A couple of years ago my mom found out that she is intolerant to gluten. While there is so much more today for folks who need to eat gluten free, it’s still a challenge to find good tasting gluten free products. Gluten is the ingredient in wheat flour that makes bread dough strong so that it rises tall and fluffy. Take away the gluten and so much of the gluten free bread is flat and tasteless. So this post is for my mom.
The other day we were talking about making gluten free scones and rosettes. Rosettes were one of our traditional Christmas treats that we made every year when I was growing up. So I cruised around the Internet and here is what I found. I haven’t tried any of these recipes, but the photos look pretty good. If anybody makes any of these recipes, let me know what you think!
Gluten Free Rosettes from About.com
Gluten Free Christmas Treats from Gluten Free Gobsmacked
Gluten Free Cranberry Scones from Gratinée
Crumble Resistant Gluten Free Scones from Cooking Gluten Free
Nearly Normal Gluten Free Scones from The Washington Post
Gluten Free Cheddar Cheese Scones from Gluten Free Bread World